Products / Native & Modified Starches
Acid-Treated Starch
Thin-boiling starch
A thin-boiling starch with reduced hot viscosity and firm gel on cooling. It allows high solids cooking for gums, jellies and coatings.
Applications
- Gum and jelly confectionery
- Starch-molded candies
- Coatings
- Processed foods
Specifications
- Grade: Food grade
- Form: White powder
- Packing: 25 kg / bag
- Reference standard: GB 29928-2013
- Specification sheet and batch COA on request