Products / Native & Modified Starches
Sodium Carboxymethyl Starch
Starch ether thickener
An anionic starch ether that hydrates in cold water to build viscosity and hold water. It is used to thicken and stabilize products that need body without cooking.
Applications
- Noodles and pasta
- Dairy and beverages
- Sauces and condiments
- Bakery and fillings
Specifications
- Grade: Food grade
- Form: White to off-white powder
- Packing: 25 kg / bag
- Reference standard: GB 29937-2013
- Specification sheet and batch COA on request