Products / Native & Modified Starches
Tapioca Starch
Native cassava starch
Native starch from cassava with a neutral flavor and a clear, elastic paste. Tapioca starch gives chew and gloss in noodles, snacks, bakery and sauces.
Applications
- Noodles and dumpling wrappers
- Gluten-free bakery
- Snacks and extruded products
- Sauces and fillings
Specifications
- Grade: Food grade
- Form: White powder
- Packing: 25 kg / bag
- Reference standard: GB/T 29343-2012
- Specification sheet and batch COA on request